Ɔrɛnj pil na di grated fɔm fɔ ɔrɛnj pil.
I kin gi wan spɛshal flawa we dɛn ad am to it ɛn dɛzat.
Bɔku pipul dɛn dɔn tray fɔ drink bɔku glas dɛn we gɛt ɔrɛnj flawa fɔ mek dɛn gɛt di spɛshal teys.
If yu wan mek wan spɛshal risɛp we yu de yuz ɔrɛnj zest I sɔri fɔ no se yu nɔ gɛt ɛni ɔrɛnj. Nɔ wɔri, yu kin stil mek yu yon spɛshal it yuz ɔrɛnj zest.
Wetin na Ɔrɛnj Pil?
Ɔrɛnj gɛt 2 layers, wan tin ɔrɛnj peel ɛn ɔda layt we gɛt pit. ɛn we yu pul wan ɔrɛnj Ɔl tu layers fɔ ɔrɛnj pil go pul di sem tɛm.
I gɛt wan tin we de na do ɛn i gɛt wan patikyula teys. Yu kin te bita we yu de yuz am na yu rɛsipɛkt dɛn.
Di pat we de na do pan di ɔrɛnj pil de mek ɔyl bak. we dɛn kɔl frut jus
Stɔdi dɔn sho se ɔrɛnj gɛt bɔku vaytamɛn A.
Bɔt if yu want fɔ mek it we gɛt ɔrɛnj flawa bɔt yu nɔ gɛt ɔrɛnj, yu fɔ luk fɔ di bɛst ɔrɛnj pil ɔda tin dɛn we go ɛp yu fɔ kuk yu fav it dɛn we yu nɔ go disapɔynt.
5 Bɛst Ɔltɛrnativ fɔ Ɔrɛnj Pil
1 – ɔrɛnj jus
Ɔrɛnj jus na fayn tin fɔ tek ples fɔ ɔrɛnj flawa.
Ɔrɛnj jus kɔmɔt frɔm ɔrɛnj, so i te di sem.
Yu kin yuz ɔrɛnj jus instead ɔf zest we yu de bek. As yu kin yuz am fɔ mek pastries ɔ filin ɔ aysin.
Yu kin ad ɔrɛnj jus to salad dresin, sos ɛn dip.
we yu de yuz ɔrɛnj jus instead ɔf ɔrɛnj jus Na fresh ɛn klin ɔrɛnj jus nɔmɔ yu fɔ yuz.
Nɔ yuz frut jus wit tin dɛn we de mek yu gɛt flawa, advatayz ɔ tin dɛn we de mek yu nɔ gɛt bɛtɛ tin fɔ it.
Dɔn bak, we yu de yuz ɔrɛnj jus instead fɔ sizin Yuz di sem wata we yu yuz di it.
Fɔ ɛgzampul, fɔ 1 ti spɔnj flawa, yuz 1 ti spɔnj frut jus.
2 – Ɔda sitrus flawa dɛn
Yu kin yuz ɔda sitrus peel dɛn. kin tek ples fɔ ɔrɛnj peel
Fɔ ɛgzampul, lɛmon ɛn laym kin gi di sem tart flawa we ɔrɛnj gɛt na yu risɛp.
Yu kin ad lɛmon ɔ laym jus to baking dish dɛn lɛk kek, mafin, kuki.
Ad dɛn to sos ɛn salad dresin fɔ mek yu gɛt fayn flawa.
If yu nɔ gɛt ɔrɛnj, yuz di sem zest na yu plet.
Yuz di flawa dɛm fɔ ɔda sitrus frut dɛm lɛk tanjɛrin, klɛmɛntin ɔ tanjɛrin.
Dɛn tin ya we dɛn kin yuz fɔ tek ples fɔ ɔda tin dɛn kin gɛt impɔtant ɔyl dɛn bak we fiba ɔrɛnj pil.
Yu kin fɛn ɔda sitrus frut dɛn bak lɛk lɛmon, laym ɔ lɛmon.
Bɔt dɛn tin ya we dɛn kin yuz fɔ tek ɔda tin dɛn ya go te difrɛn smɔl, so bifo yu yuz dɛn tin ya we yu kin yuz fɔ tek ples fɔ yu, yu fɔ du tɛst fɔ teist bifo yu mek bɔku bɔku wan.
Yu kin du sɔm ɛkspiriɛns dɛn bak fɔ gɛt difrɛn flawa dɛn. So yu kin ɛnjɔy nyu flawa dɛn wit yu famili.
If yu yuz sɔm ɔrɛnj Dis na di bɛst we fɔ kip di sitrus flawa.
Dɛn kin mek swɛt wit ɛssential ɔyl dɛn we gɛt bɔku aromatic agents. So i gɛt di sem swit teys we ɔrɛnj gɛt.
Ɔrɛnj jus de gi strɔng flawa bikɔs ɔrɛnj jus kin kɔnsɛntret ɛn kip am fayn fayn wan insay rɔm.
Yu kin tray ɔrɛnj jus instead ɔf ɔrɛnj zest. Bikɔs i kin go fayn wit kɔktɛl ɛn mit. Ɛn dɛn kin yuz am bak fɔ mek dɛzat ɛn paste.
Jus na gud opshɔn if yu nɔ gɛt ɛkspiriɛns. I de gi pafɛkt teys ɛn teys lɛk ɔrɛnj
Bikɔs ɔrɛnj jus gɛt strɔng flawa, yuz 1⁄4 ti spɔnj nɔmɔ fɔ ɛni flawa ɔ akɔdin to di risɛp.
4 – Ɔrɛnj jus
Yu kin yuz ɔrɛnj jus insted ɔf ɔrɛnj zest. Bɔt i go afɛkt di we aw yu it de te.
We yu de yuz ɔda ɔrɛnj jus insted ɔf ɔrɛnj, yuz lɛmon ɔ laym insted ɔf ɔrɛnj.
Di it kin te difrɛn bikɔs yu kin yuz difrɛn jus dɛn.
Ɔda ɔrɛnj jus dɛn gɛt impɔtant ɔyl dɛn lɛk ɔrɛnj jus, bɔt yu fɔ no se sɔm ɔrɛnj jus dɛn swit.
Yuz di sem kayn ɔda vinega fɔ mek salad dresin, marinade, ɛn ɔda tin dɛn.
If yu de yuz ɔrɛnj jus we strɔng pas ɔrɛnj jus, lɛk lɛmon ɔ laym. Ad sɔm shuga ɔ ɔni fɔ mek di astringency nɔ bɔku.
5 – Apɛl sayda vinega
Insay sɔm risɛp dɛn, ɔrɛnj zest nɔ impɔtant so.
Sɔntɛnde dɛn kin yuz apul sayda vinega flawa fɔ mek it instead ɔf ɔrɛnj zest.
Fɔ ɛgzampul, yu kin ad sɔm drop dɛn pan apul sayda vinega to kek ɛn kuki fɔ mek i te smɔl.
Yuz apul sayda vinega insted ɔf ɔrɛnj jus. Dis de gi di pafɛkt sitrus flawa.
I de wok fayn wit it we dɛn dɔn stim.
Yu kin yuz af ti spɔnj apul sayda vinega instead ɔf wan ti spɔnj fɔ mek i gɛt bɛtɛ flawa ɛn te.
So if yu nɔ gɛt ɔrɛnj na yu kichin bɔt yu gɛt apul sayda vinega Pik dis opshɔn witout a doubt.
dɔn
Sitrus zest de gi wan fayn fayn flawa we yu kin ad to dish dɛn we gɛt sitrus fɔ mek i tart ɛn fɔ mek i gɛt flawa.
We yu gɛt fɔ kuk yu fav it ɛn ɔrɛnj nɔ de. Yu kin yuz ɛni wan pan di tin dɛn we wi dɔn tɔk bɔt fɔ tek di ples.
Bɔt i fayn fɔ tray fɔ yuz difrɛn tin dɛn fɔ tek di ples fɔ ɛnjɔy di nyu teys wit yu famili.
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