Sɔntɛm di tin we dɛn kin put pan am nɔ go te lɛk dat. Bɔt fɔ tru, i de mek di dɛzat luk kɔlɔful ɛn fayn, ɛn di tin we impɔtant pas ɔl!
If yu na baker (Professional or amateur?) yu go mɔs gɛt dɛn na yu list fɔ di dɛzat adishɔn dɛn.
As rispɔnsibul baker wan pan di fɔs kwɛstyɔn dɛn we yu fɔ tink bɔt na "Aw lɔŋ di kɔtin de las?" Dɛn sizin dɛn ya kin las fɔ lɔng tɛm pas ɔda tin dɛn we kin mek pɔsin swit.
Bɔt dɛn kin brok Ɛn yu fɔ no us sayn fɔ luk fɔ fɔ no ustɛm fɔ trowe di sprɛy.
Di tin we impɔtant pas ɔl fɔ ɛni it na fɔ ɔndastand us tin dɛn we dɛn kin yuz fɔ mek it kin sho se i go liv lɔng. Toppings na essentially pies of kandy we dem mek wit shuga, kakao, konstach en emulsifiers.
Dɛn kin gɛt dɛn kɔlɔ wit di ɛp we tin dɛn we dɛn kin yuz fɔ kɔlɔ kin gi dɛn. Dɛn tin ya we dɛn put togɛda wit di shuga we dɛn kɔt, kin mek pɔsin liv lɔng.
Aw lɔng di sprɛy kin las? Bad sprɛy dɛn?
Lɛk it dɛn we dɛn dɔn pak bifo tɛm, sprɛy gɛt de we dɛn kin dɔn we kin las fɔ sɔm mɔnt ɔ wan ɔ tu ia. if dɛn kip am fayn Yu kin yuz dɛn snek ya as lɔng as di wan we mek am se so.
Bɔt pan ɔl we di de dɔn pas Chans stil de fɔ mek yu "ol" toppings dɛn stil ebul fɔ it. Ɔl dis de alaw fɔ kip fayn fayn wan – insay kɔntena dɛn we nɔ gɛt briz.
Masta sabi pipul dɛn se dɛn kin yuz sprinkla te tri ia afta di de we dɛn dɔn fɔ yuz am. if dɛn sial am fayn ɛn kip am
Sɔm pipul dɛn de we de kɔndɛm it we se sprinkles (Lɛk ɔl sɔlid dɛzat) nɔ bad.Dis na tru to sɔm mak.
If dɛn mek di sprinkla wit lɔw kwaliti shuga ɔ ɔda tin dɛn we nɔ dia Chans de fɔ mek di sprinkla brok kwik.
Bɔt if na ay kwaliti prɔdak dɛn go las fɔ lɔng tɛm as lɔng as yu kip dɛn fayn fayn wan.
Wi argumɛnt na fɔ ɛksplen di aidia se dɔst nɔ de pwɛl. Dɛn kin it sote go. (Agen, if yu kip dɛn na fayn kɔndishɔn.)
Bɔt as tɛm de go, dɛn go bigin fɔ lɔs dɛn flawa. Either dem rili los or not. If dɛn kip am fɔ lɔng tɛm di drɔp dɛn kin lɔs dɛn spɛshal we.
Bikɔs wi dɔn tɔk bɔt aw i impɔtant fɔ kip dɛn snek dɛn ya fayn fayn wan. Luk wetin fɔ sprinkle wit – di sprinkle nɔ go du so fayn if yu put am na wet ples. wam envayrɔmɛnt ɔ na rum tɛmpracha afta i dɔn friz.
Bɔku pan di it dɛn kin las fɔ lɔng tɛm if dɛn put dɛn na frij ɔ dɛn dɔn frɔz dɛn. Yu kin du di sem tin wit sprɛy. Bɔt i nɔ go mek pɔsin liv lɔng.
Bɔt if yu kip am na frij, i go mek i tɔn kwik kwik wan we yu put am na dɛzat we dɛn lɛf na rum tɛmpracha. Antifriz sprɛy kin rili wok.
Bɔt di bɛst say fɔ kip di sprɛy fɔ mek i nɔ pwɛl na we di rum tɛmpracha de. (i bεtεh fכ kol εn dray ples)
Aw yu go no if spring bad?
I impɔtant fɔ wach fɔ sayn dɛn we de sho se yu dɔn pwɛl ɔ yu gɛt bad mold. If nɔto dat, yu go gɛt wɛlbɔdi prɔblɛm. Sɔm sayn dɛm wae yu fɔ luk fɔ:
- Di sprɛy gɛt sɔm ɔyl ɛn i kin smɛl fani we i brok.
- Di izi we fɔ no if di sprɛy nɔto di ay kwaliti na if yu notis se in kɔlɔ chenj. Dɛn go sof as tɛm de go. Sɔm kɔntrakshɔn dɛn kin sho sayn dɛn fɔ sho se yu gɛt spat.
- Wan ɔda impɔtant we fɔ no if yu sprɛy bad na fɔ tɔch di say we di sprɛy de. Gud topping go fayn ɛn kranch we yu bayt insay. we i aggravated Dɛn go fil saf ɛn wet.
- Sprɛy we dɔn rɔtin go gɛt dray we if dɛn kip am fɔ lɔng tɛm. Yu go notis if yu bit am. Dɛn go lɔs dɛn flawa.
Ɔl di sayn dɛm we wi dɔn tɔk bɔt de sho se i dɔn pwɛl.Bɔt jɔs bikɔs sɔm pan dɛn kandy ya "rɔtin", dɛn nɔ bad fɔ mek dɛn gɛt siriɔs wɛlbɔdi prɔblɛm.
Bɔt i bɛtɛ fɔ lɛ yu nɔ yuz di sprɛy we nɔ klin pas ɔl.
dɔn
Bɔku tin de fɔ fɛn insay di sprɛy. Mek wi stat wit di kayn spray. Sɔm pan di ad-ɔn dɛn we pipul dɛn lɛk pas ɔl na nɔ-barɛl (we dɛn kin gɛt as smɔl bɔl), bɔbulhɛd (we big pas standad atɔmayza), jig (dɛn kin tɔk bɔt am fayn fayn wan as brawn trɛd), ɛn kwins (bɔku shep, kɔlɔ ɛn saiz ).
Dɛn min fɔ sprinkles fɔ gi pipul dɛn we de mek bred chans fɔ ɛnjɔy di tin dɛn we dɛn mek.
so if yu wan Sprinkle wan hanful pan di kapkek dem we yu de bek!
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