Champagne na wan spak spak wayn we dɛn dɔn de mek na di Champagne rijɔn na Frans fɔ lɔng lɔng tɛm.
Dɛn kin mek am bay we dɛn blɛnd greps frɔm Di "tri champagne greps" na Chardonnay, Pinot Noir ɛn Pinot Meunier.
Di kayn champagne we dɛn kin yuz mɔ na wayt greps. (Chardonnay), bɔt yu kin fɛn bak Rosé champagne na di shɔp dɛn.
Bɔku difrɛn kayn champagne de fɔ pik frɔm – i bɛtɛ fɔ no us kayn it fɔ pe wit yu drink. so yu kin disayd fɔ du di rayt tin
Insay dis atikul, wi go si wetin na champagne. Aw i te ɛn aw fɔ miks wetin yu de it wit wetin yu de drink.
Wetin na champagne?
Champagne na wan spak spak wayn we kɔmɔt na di Champagne rijin na Frans.
Di nem "Champagne" kɔmɔt frɔm di rijyɔn we dɛn kin tek as di ples we dɛn bɔn di drink.
Tru di istri fɔ champagne tɛm bin de we dɛn bin de stɔp fɔ mek am ɛn ivin ban am fɔ sɔm tɛm.
Mɔs pipul biliv se dɛn nɔ bin de mek champagne insay dis tɛm insay Frɛnch istri – di tɛm we dɛn bin de protɛkt am.
Bɔt tide, smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl.
Di drink fɔ mek yu pati bigin na tri greps dɛn mek am: Chardonnay, Pinot Noir ɛn Pinot Meunier.
Pinot Noir de gi yu earthy flawa wit hints of frut, we Pinot Meunier de ad asid fɔ pafɛkt balans insay dis $40 bɔtul.
di avrej ABV kin de arawnd 12% εn di shuga we de insay kin hכy sכmtεm pas di wan we de fכ rεgulεr wayn.
Dɛn kin gi champagne we dɛn dɔn kol insay tulip glas we dɛn kin put am na rum tɛmpracha. Yu kin ivin drink am wit ays ɔ sɔm soda.
di we aw dɛn de mek champagne
Tradishonal Champagne na spaklin wayt wayn we dem mek yuz champagne or di tradishonal we.
di prכsεs involv fכ blεnd di jus εn prεs di jus in nεchכral shuga dεm bifo dεn bכtul am fכ sεkכn fεmεntεshכn fכ mek bכbul dεm.
Di yist we dɛn kin yuz fɔ mek dis prodakshɔn, dɛn kin plant sɔm pan am frɔm wayn ɔ bia. ɛn dɛn kin fɛmɛnt wit di tin dɛn we lɛf pan am. (yist we dɔn day) .
Di we aw dɛn kin mek smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl. Bɔt lɛ wi bigin wit di greps.
Dɛn kin avɛst greps frɔm vayn gadin dɛn na Frans ɛn afta dat dɛn kin pres am fɔ mek jus fɔ mek wayn.
dis "must" de bi di besis fכ fεmεnt, we de tek 15-20 dez as di yist de kכnvכlt di shuga to alkol.
We dɛn dɔn fɔ mek di wayn dɔn, dɛn go klarify di wayn ɛn put am na bɔtul.
Dɔn, di sɛkɔn fɛmɛnt kin apin insay di bɔtul. ad shuga ɛn yist to di wayn
di kכk εn waya kech de fast di krawn we fit di nεk fayn fayn wan fכ di sεkכn fεmεntεshכn prכsεs we de mek εya bכbul dεm.
we di kabכn dayכksayd dכn כnda inof prεshכn insay (bכt 40-50 psi), na tεm fכ pul di kכk fכ mek di chεmpagne drεn.
Spaklin wayn dɛn lɛk champagne nɔ fɔ de na ɛni briz. bifo yu opin ɔ tɔn fɔ mek i kɔntinyu fɔ shayn.
As wit mɔ kɔmpleks wayn dɛn lɛk Sherry, Madeira ɛn Port, fɔ kip di bɔtul na angle go ɛp am fɔ de fresh fɔ lɔng tɛm. Na bikɔs ɔksijɛn nɔ kin pas na di wayn.
Champagne vs. Prosecco, di wan dɛn we de wok
Na da tɛm de insay di ia bak
gift wrap Send a dina pati inviteshɔn Ɛn fɔ dɔn, na pati planin sizin.
Bɔt wetin yu go sav to yu gɔst dɛn? Bɔku pipul kin aks mi us kayn champagne a lɛk fɔ drink fɔ dis ɔlide/spɛshal ɔkayshɔn. So tide wi go tɔk bɔt: Proceco ɛn champagne.
Champagne ɛn Prosecco na tu kayn spak spak wayn.
Dɛn kin mek champagne na di Champagne rijɔn na Frans, ɛn Prosecco kin kɔmɔt na di Veneto rijɔn na Itali.
Dɛn tu kayn dɛn ya kin dray ɔ swit. Ɛn dɛn kin gɛt difrɛn flawa dɛn lɛk gɔzbɛri, pich, bluberi, raspberry ɛn chɛri.
We i kam pan fɔ sav – sɔntɛm i impɔtant pas di kayn drink we yu de drink – Prosecco fɔ kol ɔltɛm bifo yu gi am. bɔt dɛn nɔ fɔ de na frij Dɛn kin nid fɔ ad Champagne wit ays if i kol tumɔs usay yu de ɔ if i nɔ kol afta i opin.
Dɔn bak, tray fɔ mek yu champagne glas kol wit ays fɔ mek i te.
Bɔku tɛm, champagne na swit kɔlɔ we fit ɛni tɛm, lɛk mared.
Bɔt prosɛko kin mek yu mɔt fil fresh: bita frut we dɛn miks wit fom kin mek dɛn ɔl tu rili adikshɔn.
Aw fɔ pe champagne
Dis na kwɛshɔn we pipul dɛn de aks mɔ ɛn mɔ as dɛn bigin fɔ put drink insay dina pati.
Di men tin fɔ mek yu pe champagne wit it na fɔ no fɔs di kayn champagne we yu gɛt. ɛn afta dat, tink bɔt us it dɛn kin go fayn togɛda
Fɔ ɛgzampul, if yu sop bɔbul dɛn tik ɔ dray mɔ. Fɔm we gɛt strɔng flawa fɔ de fɔ mek i ebul fɔ bia wit dɛn.
Tray fɔ gi wan apɛtɛyt we gɛt gril champagne chukchuk ɔ wan big big lobsta tel.
If yu bɔbul te swit smɔl Ad sɔm spays bay we yu miks dɛt we dɛn rap wit fried bekin ɛn stɔf wit blu chiz krim chiz.
Dis na jɔs sɔm ɛgzampul dɛn ɛn no rɔng ansa nɔ de we yu de tray fɔ du sɔntin. Ivin random pairings mek fɔ wan intrestin drink ɛkspiriɛns.
general I sef fɔ se champagne go fayn wit savory, swit ɔ spaycy flawa.
Aw smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl smɔl. Yu tink se champagne kin te fayn?
Yu de wɔnda aw champagne de te? I at fɔ imajin se wan spak spak wayn de test ɛni ɔda tin pas swit.
Bɔt di teys fɔ champagne kin difrɛn frɔm dray ɛn sɔl to rili asid.
I nɔ izi fɔ tɔk bɔt di layt bɔt kɔmpleks teys we champagne gɛt. Tray fɔ wayt wayn we gɛt spak ɔ wayt grep jus we gɛt spak.
Dɛn kin mek spaklin wayn bay we dɛn de fɛmɛnt greps wit yist insay wan prɔses we dɛn kɔl fɛminɛshɔn. "Sεkכndari fεmεntεshכn" de prodyuz bכbul dεm wit wan kכntribyushכn aroma εn not dεm fכ fresh frut, flawa, כni εn spays.
we dɛn put am na bɔtul fɔ sɛl Champagne fɔ dɔn ol fɔ at le tri ia bifo dɛn mek am fɔ di pɔsin we de bay am. So i fayn fɔ chɛk di ej fɔ yu bɔtul dɛn fayn fayn wan.
di difrεns pan di tεst dipכnt pan di כmכnt כf yist we dεn ad we dεn de fεmεnt εn i de afekt di alkol we de insay.
Dray Champagne kin gɛt strɔng aroma ɛn teist pan asid. we di stayl we swit pas ɔl nɔ gɛt bɛtɛ asid ɛn i gɛt frut.
Fɔ no us brand dɛn Aw dɛn difrɛn? Tray sayd to sayd fɔ notis dɛn difrɛns ya fɔ yusɛf.
Dis go mek yu ɔndastand mɔ bɔt wetin yu palata lɛk. ɛn go ɛp yu fɔ disayd us champagne fɔ gi yu dina.
Aw fɔ kip smɔl smɔl champagne?
Wan pan di tin dɛn we yu go gɛt fɔ disayd as pɔsin we lɛk wayn na aw lɔng fɔ kip yu champagne.
Bɔku tin dɛn kin sho ustɛm na di tɛm fɔ opin bɔtul ɛn ɛnjɔy am ɔ drink am wit dina bifo yu pop ɔda wan pan Nyu Ia Iv.
Yu no di bɛst we fɔ kip smɔl smɔl champagne? Di ansa nɔ so simpul. Bɔt wi kin se less "bubbles" ikwal to mɔ stɔrɔj.
Dis na bikɔs spaklin wayn gɛt bɔku bɔku bɔbul dɛn we di kabon dayɔgzayd we dɔn sɔlv frɔm di fɛmɛnt kin mek.
Dɛn bɔbul ya de rilis sɔm pan di CO2 insay di wayn. ɛn leta i go ridyus di gas insɛf we i de na di briz. (We go pwɛl di nature)
Di bɔbul champagne prɔses kin tek siks mɔnt to tu ia. Dis kin rili sho aw i go liv lɔng.
Di bɛst tɛmpracha fɔ kip spaklin wayn kin difrɛn akɔdin to yu klaymat: di kol sizin kin kol pas di sɔmda.
Bɔt, nɔ mek i kol ɔ wam pasmak. Di ideal rεnj na 45-55° F/11-13° C.
Champagne fɔ de stret na in sayd.
Mɛmba fɔ lɛ di kɔk dray bifo yu put am bak insay di bɔtul. Dis go ɛp fɔ gɛt ɔksijɛn.
Dɛn fɔ kip di bɔtul we gɛt di kɔk na sayd so dat di wayn nɔ go rɔn if i aksidɛntli nak am.
If yu ples nɔ bɔku Fɛn mɛtal ɔ plastic shelf fɔ kip dɛn vertikal. Bɔt mek shɔ se yu put yu an dɛn ɔnda ɛni row. Na bikɔs i izi fɔ lɛ dɛn tɔn dɛn shelf dɛn ya.
dɔn
Fɔ dɔn, Champagne na wan kayn wayn we dɛn kin mek na di Champagne rijɔn na Frans.
Tide, dis drink we dɔn win awdhɔ dɔn bi wan pan di wayn dɛn we pipul dɛn lɛk fɔ sɛlibret lɛk mared, Nyu Ia Iv. ɔ fɔ go na nɛt wit yu padi dɛn
Dɛn kin mek champagne fɔ mek di wayn dray ɔ swit dipen pan wetin di wan we mek di wayn lɛk.
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