Tiramisu na wan Italyan dɛzat we bɔku pipul dɛn lɛk.
Na layt dɛzat, we gɛt wan luscious, krim kɔstad. Spɔnj kek we dɛn dip insay kɔfi, mascarpone chiz ɛn kakao paoda.
Di wɔd "Tiramisu" kɔmɔt frɔm di Italiyan verb tirare, we min "fɔ pul".
I de tɔk bɔt di we aw dɛn kin tɔn di kɔfi miksɔp insay di krim filin layt.
Kwɛshɔn: A kin friz di tiramisu fɔ leta? If yu gɛt ɛkstra tiramisu ɛn yu want fɔ put am na frij fɔ yuz leta. Ɛnitin de we yu kin du fɔ mek di tiramisu kɔntinyu fɔ gɛt di kwaliti?
Sɔm pipul dɛn kin tink se we dɛn friz tiramisu, dat go pwɛl am. bɔt nɔto tru
Frɔzɛn tiramisu nɔ nid fɔ de. Bɔt i kin protɛkt di kandy fɔ mek i nɔ pwɛl ɛn i kin mek i liv lɔng.
Insay dis atikul, wi go tɔk bɔt di bad tin dɛn we kin apin we pɔsin friz. Frɔzɛn Tiramisu ɛn tips fɔ sav frɔzɛn tiramisu.
Frɔst kin afɛkt Tiramisu?
If yu mek bɔku tiramisu ɛn yu want fɔ kip am. Fɔ friz na di bɛst tin fɔ du.
Friz nɔ de chenj di tɛkstɔr ɔ kwaliti fɔ di tiramisu.
We dɛn thaw am ɛn gi am i fayn.
Di tɛkstɔr fɔ di wip tɔpin kin chenj smɔl. Bɔt i fɔ te di sem we aw i bin de te bifo i friz.
Apat frɔm dat, di tɛm we di ples kin friz nɔ kin afɛkt di tiramisu. Dɛn kin frɔz am fɔ sɔm dez ɔ sɔm mɔnt.
we i sɔlv i go tan lɛk fresh tiramisu Di tɛkstɔr fɔ di kek nɔ afɛkt ɛn yu kin stil ɛnjɔy di rich teys.
Aw fɔ friz tiramisu?
Frɔzɛn tiramisu kin wok fayn we dɛn mek am wan bay wan pas fɔ mek am big big batch.
If yu friz di tiramisu dairekt wan, i go mɔs sog we dɛn dɔn thaw am.
Di bɛst we fɔ friz tiramisu na layt bay layt.
Di we aw yu de pripia tiramisu we dɛn dɔn frɔz fɔ bi di sem we aw yu de gi am to di gɔst dɛn.
Fɔs, we yu de gi fresh tiramisu Spread ɛni kuki layt wit krim ɛn mascarpone chiz.
Friz di tiramisu insay kɔntena we nɔ gɛt briz ɔ rap am wit aluminiɔm fɔyl afta yu dɔn gi am.
Dɔn put am na friza fɔ tu to 4 awa. Dis go mek di karamel at kwik kwik wan ɛn mek i at.
Transfa am to friza ɛn friz am fɔ te 3 mɔnt.
Aw fɔ defrɔst tiramisu we dɔn frɔz?
Di tiramisu fɔ thaw wan nɛt na frij.
Nɔ sok am fɔ lɔng tɛm. Na bikɔs i go mek di kɔfi nɔ te.
we yu rɛdi fɔ gi Rimov am na frij, gi am wantɛm wantɛm.
Nɔ yuz maykrowev ɔ thaw na rum tɛmpracha. Bikɔs i go mek di tiramisu likwid.
If yu want sɔm skit ɛn yu want fɔ sav am fresh fɔs. Sprinkle kakao paoda pan tap wit wip krim.
Dɛn tin ya we dɛn kin ad kin mek di wan ol teys fresh.
Aw fɔ mek fayn fayn grated tiramisu?
Bɔku tin dɛn de we yu kin du fɔ mek di tiramisu we dɛn dɔn frɔz gɛt fayn fayn flawa ɛn te.
If yu put am na frij fɔ 2-3 dez afta yu dɔn mek am. Ad smɔl mɔ espresso paoda fɔ ad freshnɛs.
I de gi yu bak kafinɛ bɔst we bɔku pipul dɛn kin yuz na mɔnin.
If yu sidɔm fɔ lɔng tɛm, sprinkul di tiramisu wit smɔl kakao paoda.
Dis go ayd di swit pasmak we di paoda shuga ɛn krim chiz de mek.
Du dis bifo yu ad mɔ kɔfi fɔ mek di kɔfi flawa nyu.
Aw fɔ no if frɔzɛn tiramisu bad?
If di tiramisu we dɔn frɔz dɔn de na friza fɔ pas 3 mɔnt, i bɛtɛ fɔ trowe am.
Apat frɔm dat, if strenj tɛkstɔr de we i de sɔlv ɔ smɛl Tek tɛm wit in kwaliti.
Wan ɔda we fɔ chɛk if tiramisu we dɛn dɔn frɔz bad na fɔ tray am.
If i fresh, dɛn fɔ trowe am.
If wayt spat de pan di kek ɔ if di kek wet ɛn rɔn, nɔ it am.
If mold gro na di Tiramisu Dɛn fɔ mek am bak instead fɔ put wɛlbɔdi pan denja.
dɔn
Fɔ dɔn, tiramisu na fayn fayn dɛzat fɔ mek ɛn friz.
I go kip di ɔrijinal teys. Bɔt fɔ thaw wan nɛt na frij, i bɛtɛ pas we yu de na rum tɛmpracha.
Dis fayn fayn tin we dɛn mek na Itali kin bɛtɛ we i fresh.
Bɔt frɔzɛn tiramisu stil pɔsibul ɛn i de gi yu bɔku opshɔn fɔ sav.
Mek am izi bay we yu ad espresso paoda, dust wit kakao paoda, ɔ gi am fɔ insɛf.
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