Pita bred na tin we pipul dɛn lɛk pasmak bikɔs na fayn fayn bred we gɛt wɛlbɔdi.
Pita na bred we gɛt sawnd dɔti, we min se i saf ɛn i gɛt flɔflɔ.
Yu kin gi am ɔt ɔ kol ɛn yu kin gi am wit difrɛn filin dɛn lɛk mit, vɛjitebul, chiz, ɛn ɔda tin dɛn.
Dɛn kin ad di pafɛkt finishing tɔch to di it. Dɛn kin mek pita bred wit flawa, yist ɛn wata.
Insay de, wan kes de fɔ put difrɛn filin dɛn. Di wan dɛn we de yuz am se dɛn kin bek pita bred na di ɔvin ɛn sɛl am ɔt bikɔs i kin te ɛn i kin saf.
Fɔ wam pita bred, sɔm pipul dɛn we de yuz am kin se yu fɔ frɛy insay pan wit ɔyl fɔ kuk fɔ sɔm sɛkɔn na ɔl tu di say dɛn.
Dis we ya yu go gɛt sɔft paoda na yu bag. Pita bred kin go fayn wit sup ɛn styu, lɛk chukchuk sup.
Yu kin ad am to salad ɔ yuz am as filin fɔ yu fav sanwis.
Pita bred de na bɔku supamakit dɛn ɔlsay na di wɔl tide bikɔs pipul dɛn lɛk am.
Bɔt, yu tink se dɛn kin frɔz di pie? Dis atikul go ansa dis kwɛstyɔn wit di bɛnifit dɛn we i de gi.
Yu tink se we yu friz kin afɛkt pita bred?
Bɔku pipul dɛn lɛk fɔ kip dɛn bred na friza fɔ we dɛn nid am.
Di rizin fɔ dis simpul: i izi fɔ du. Bɔt yu tink se we yu friz kin afɛkt pita bred?
Di ansa na nɔ, if yu fala di kɔrɛkt we aw dɛn fɔ du am ɛn kip am fayn fayn wan.
Mek shɔ se yu fold am fayn fayn wan. Di wan dɛn we yuz am bin ripɔt se frɔzɛn pita bred nɔ bin gɛt ɛni ifɛkt pan di teys ɔ di we aw i tan.
Dɛn kin kip dɛn ɔrijinal prɔpati dɛn we dɛn dɔn thaw ɛn dɛn nɔ nid spɛshal pripia fɔ it.
So yu kin ful yu fav sanwij wit fresh pie sef wan ɛn it am ɛnitɛm.
Di rizin we mek friz nɔ de afɛkt pita bred na bikɔs ɔf di kwaliti fɔ di tin dɛn we dɛn yuz fɔ mek am ɛn di we aw dɛn de bek am sɛf. Apat frɔm sɔm mistek de we dɛn de pripia we de gi am gud shelf layf.
Bikɔs ɔf dis, pita bred kin de fresh fɔ sɔm dez we i de na rum tɛmpracha. So yu nɔ nid fɔ rɔsh fɔ it.
Di bɛst ples fɔ kip pita bred na yu frij ɔ friza. I dipen pan ɔmɔs yu dɔn lɛf na os ɛn wetin yu nid.
Ɛni we aw i bi, dɛn fɔ sial am fayn fɔ mek i nɔ go pwɛl in kwaliti.
Aw fɔ friz pie?
Sɔm pipul dɛn lɛk fɔ friz di pita bred insay wan pat ɛn pul am. we sɔm kin lɛk fɔ kɔt am tu ɔ tu pat. fɔ it bɔku tin dɛn we i nid
Ɔltin dipen pan wetin yu lɛk ɛn aw yu lɛk fɔ it am.Yu fɔ tink bak bɔt fɔ yuz am fɔ rap sanwij ɔ it am as pat pan salad.
Di bɛst we fɔ friz pita bred na fɔ slais am fɔs. I izi fɔ pul di frɔst ɛn kip am dis we we yu nɔ go tek tumɔs ples na di friza.
Plɛs, if yu kɔt dɛn insay smɔl smɔl, i go izi fɔ mek yu frɛy leta.
Di nɛks tin we yu fɔ du fɔ friz di pita bred na fɔ rap am fayn so dat i nɔ go stik togɛda ɛn sog.
Sɔm tin dɛn de we yu kin pik fɔ du na ya. Bɔt di bɛst we fɔ kip dɛn na waks pepa, plastic bag ɔ aluminiɔm fɔyl.
I fayn fɔ kip bred we dɛn rap insay plet ɔ kɔntena fɔ mek i nɔ pwɛl.
Na stɛp-by-stɛp instrɔkshɔn dɛn fɔ friz pita bred:
- Di fɔs tin we yu fɔ du na fɔ kɔt di pay to tu ɔ mɔ pat dɛn akɔdin to wetin yu nid ɛn wetin yu nid.
- Dɔn rap ɛni wan pan dɛn insay plastic bag, waks pepa ɔ aluminiɔm fɔyl.
- If yu pik waks pepa, fol am tu tɛm ɛn put di pie we yu rap pan plet. Dis go mek i nɔ bɔs ɔ wet na friza.
- We ɔl di bred dɔn rap Put am insay kɔntena we nɔ gɛt briz ɛn kip am na friza. Yu kin friz di pie dis we if yu want fɔ yuz am fɔ sandwich ɔ rap it rawnd am we yu de gi salad.
- Separet ɛni pat so dat dɛn nɔ go stik togɛda we dɛn tek dɛn apat.
- Lebul di kɔntena ɛn put am na yu friza. Mak di de we de na di paket. so yu no we dɛn go deliv di bɛst prɔdak dɛn bay di de.
- Frɔzɛn pita bred go kip in fɔs kwaliti fɔ sɔm mɔnt, as lɔng as dɛn rap am fayn. I fayn fɔ it wantɛm wantɛm afta yu dɔn pul di frɔst. Na bikɔs di teys nɔ go bi di sem if i de na frij fɔ lɔng tɛm.
Aw fɔ defrɔst ɛn rihit frɔzɛn pita bred?
Bɔku we dɛn de fɔ mek yu tɔn frɔzɛn pita bred.
If yu geht oven yu kin put am na di kaunta en mek i dray fo sohm awa.
Yu kin put am na frij fɔ wan nɛt. Bɔt nɔ mek i sog ɔ lɔs in ɔrijinal kwaliti.
We yu de pul di frɔst na di frij Mek shɔ se yu yuz di sem plastic we yu bin de yuz we yu de friz.
Dis go mek di bred nɔ sog ɛn mush wans dɛn dɔn pul am na di frɔst. If yu gɛt maykrowev ɔvin na os Na ya i fayn bak fɔ defrɔst frɔzɛn pita bred.
Yu kin put sɔm pat dɛn na wan plet ɛn wam dɛn fɔ wan ɔ tu minit.
Yu kin defrɔst am ɔnda wata we de rɔn, we na fayn ɔda we pas fɔ pul di frɔst di wan ol pay fɔ mek sandwich.
Dis kin wok fayn if yu fɔgɛt fɔ pul di bred na friza insay di rayt tɛm ɛn yu go nid am.
Dis kin bi bak afta dɛn dɔn sidɔm di pat we dɔn thaw pan di pie fayn fayn wan ɛn put am bak insay plastic bag.
If yu want fɔ du am na wokples ɔ skul Put di frɔzɛn slais dɛn pan di lanch bag.
I kin tek di sem tɛm fɔ mek di maykrowev nɔ frɔst. bɔt dis we Yu go nid fɔ pul am ɛn put am pan plet wans i dɔn mɛlt fɔ it.
Aw fɔ no if frɔzɛn pita bred bad?
Frɔzɛn pita bred go kip in kwaliti fɔ lɔng tɛm if dɛn kip am fayn ɛn yuz am na gud friza fɔ kip am.
Bɔt wetin kin apin we yu bred ol tumɔs ɛn i nɔ de te igen? Yu nid fɔ no aw fɔ no if frɔzɛn pita bred bad. so dat yu nɔ go sik ɔ west mɔni fɔ bay fresh bred
If yu dɔn pul di plastic wrap ɛn notis wan sawnd smel we yu opin am. Yu no se i dɔn rɔtin.
Mold kin de pan am ɔ insay kin wet. Dis min se i nɔ sef fɔ it igen.
If yu rap di pie wit foyl ɔ waks Yu kin no if i brok bay we yu luk di say we i de.
If i rɔtin ɛn gɛt sɔm blak spat dɛn pan am, i go luk dɔl. Dis na simpul sayn. we yu nɔ go si insay fresh bred
we dɛn dɔn frɔz am fayn Bred nɔ fɔ pwɛl fɔ lɛk tu mɔnt so. if tide pas trowe di bred
dɔn
Fɔ dɔn, frɔzɛn pita bred kin mek in shelf layf lɔng ɛn mek i gɛt am we nid de.
I simpul ɛn yu kin mek am wit pie prɛparashɔn.
Ɔltɛm rap am tayt fɔ mek i nɔ krak ɔ wet we yu kip am na friza.
Wans yu disayd fɔ pul di frɔzɛn pie kɔmɔt na di friza ɛn yuz am. Alaw tu awa fɔ mek i thaw kpatakpata bifo yu gi am.
Yu kin du am na di ɔvin ɔ na maykrowev. I dipen pan ɔmɔs pis yu want fɔ pul wan tɛm.
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