Wetin fɔ Sav wit Kabobs? 7 BƐST sayd dish dɛn

Kebab na wan we we pipul dɛn lɛk fɔ kuk mit ɛn vɛjitebul.

Bes wan, kebab na smɔl smɔl mit ɔ vɛjitebul. Souvlaki ɛn rost

Kebab gɛt bɔku bɛnifit pas fɔ kuk ɔda kayn mit ɛn vɛjitebul.

Nɔto jɔs i izi fɔ pripia bɔt i de mek di wan dɛn we de kuk ebul fɔ kuk wit spays we dɛn nɔ nid fɔ wɔri bɔt di pis dɛn we go fɔdɔm na di pan gret.

I izi bak fɔ rivɛns. mek i bi wan fevrit bitwin novis grila dɛn.

Dɛn kin mek kebab wit ɔlmost ɛni mit.

Chikin, bif, ship ɛn sifud na kebab it dɛn we pipul dɛn lɛk.

Di tin dɛn we dɛn kin yuz fɔ mek di mit fayn. Bɔku pan di risɛp dɛn kin ad chukchuk bɔdi ɔ shɔl ɛn bif ɔ bɔd mit to di slayd dɛn.

Vɛjitebul lɛk anɔynt, pepa ɛn tomato na tin dɛn we pipul dɛn lɛk bak na kebab.

Naw i nid fɔ pik di rayt sayd dish fɔ di kebab dɛn.

Bɔku flawa dɛn de we yu kin pik frɔm. I izi fɔ mek wi disayd fɔ du di rɔng tin.

Dis atikul go gi yu sɔm gud aidia dɛn. Tel yu wetin fɔ sav wit kebab apat frɔm rays ɔ potato.

Wetin mek yu tink bɔt fɔ gi kebab sayd it?

Bɔku rizin dɛn de fɔ mek dɛn gi kebab as sayd it apat frɔm rays ɛn pɔt.

Fɔs, i de ad spɛshal tin to di it we de mek ɔlman fil lɛk se dɛn de it sɔntin we spɛshal.

If yu ad ɛkzotik ɛvbɔdi ɔ spays to dɛn rɛsipɛkt ya, i kin ad wan impɔtant flawa to yu sayd dish dɛn we go mek pipul dɛn de gɛs.

Sayd dish na fayn we fɔ pul di tin dɛn we lɛf na frij we kin bigin fɔ pwɛl ɔ pipul dɛn nɔ kin si am bikɔs dɛn dɔn stɔp am na di bak kɔna.

Kebab ɛn sayd dish dɛn de gi pipul dɛn we nɔ gɛt bɔku kalori di chans fɔ ɛnjɔy dɛn fav it dɛn bak we dɛn de fala di gaydlayn dɛn we gɛt fɔ du wit nyutrishɔn.

Bɔku pan di sayd it dɛn kin mek wit smɔl bɔta ɛn ɔyl pas wan tipik rays ɔ potato it.

Sayd dish dɛn kin gi kuk dɛn bɔku chans fɔ mek dɛn ebul fɔ mek tin dɛn. we na wetin wi ɔl nid na layf

Di mɔ yu de gɛt kriet wit yu kuk ɛn savis opshɔn dɛn. Pipul dɛn go want fɔ kam bak fɔ sɛkɔn ɛn tɔd tɛm.

Wetin fɔ sav wit kebab? 7 Di Bɛst Sayd Dish dɛn

Na sɛvin kebab sayd dish aydia dɛn.

1 – Kaprɛs salad we dɛn kin yuz

izi ɛn izi Dis salad na tin we pipul dɛn lɛk na Itali ɛn yu kin fɛn am na bɔku pan di rɛstɔrant dɛn mɛnyu dɛn.

Fresh tomato, mozzarella cheese Ɛn basil na fayn sayd dish wit kebab.

Dis it pafɛkt as apɛtɛyt ɔ fɔ akɔmpan men it.

Bɔku tɛm, dɛn kin gi kaprɛs salad wit balsam vinega. Bɔt yu kin ad fresh lɛmon jus, ɔliv ɔyl ɛn ɔda sizin dɛn we dɛn kin advays.

I izi bak fɔ chenj di risɛp bay we yu ad ɔda tin dɛn lɛk blak ɔ Kalamata ɔliv.

2 – grated potato dɛn

Na wan fayn we fɔ yuz ɔp di lef-ɔf bek potato ɛn wan pafɛkt sayd dish afta di 4 dez ɔf Julay we yu gɛt lef-ɔf rɛsipɛkt.

I nɔ kin tek 30 minit fɔ kuk.Na wan pan dɛn it dɛn de we ɔlman kin adikshɔn to.

Dis izi fɔ mek vegetarian bay we yu pul di ham ɔ bɔd bɔdi frɔm di risɛp.

Yu kin chenj dis it bay we yu ad sɔm ɛkstra spays, lɛk ɔt sos, fɔ mek i spays. Ɔ yuz galik sɔl instead fɔ yuz sɔl we yu kin yuz ɔltɛm.

3 – Fried vegjetabul

Vɛjitebul kin at fɔ kuk if i nɔ tu kranch ɔ sog. Bɔt nɔto wit dis it.

I rili te ɛn kwik fɔ gril.

Na di pafɛkt akɔmpanimɛnt fɔ kebab we dɛn kuk na os as i nɔ de tek 10 minit fɔ pripia.

Yu kin tink ausayd di bɔks wit dis it bay we yu ad ɔda kayn mit ɔ sifud to di it.

Chikin, bif ɛn prawns go mɔs mek ɔlman in teist bɔd gladi.

4 – Salad we gɛt atikɔk

Na ɔda sayd dish we rili izi fɔ mek, i nɔ nid fɔ kuk.

Dis na ɔda fayn vegetarian opshɔn fɔ di wan dɛn we de luk fɔ kɔt bak pan mit ɔ it low-carb.

Yu kin tɔn dis salad to men it wit kuk chukchuk, bif ɔ shrimps. Ad smɔl prɔtin ɛn gi am pan di lɛtis.

Yu kin yuz tofu bak insted of sifud fo mek dis dish vegetarian.

5 – Bins we dɛn dɔn bek

Na wan ɔda fayn fayn rɛsipɛkt we dɛn kin mek vegetarian we nɔ gɛt bekin ɔ ham.

Yu kin mek dis vegjetarian it yuz lard insted of animal protin en oil insted of sanflawa sid.

Pan ɔl we yu kin ridyus di tɛm fɔ kuk if yu yuz prɛshɔn kuk. Bɔt dis it kin tek lɛk fayv awa so fɔ mek dɛn mek am.

I kin tek lɛk 30 minit so fɔ mek i bɔl ɛn i kin tek wan ɛn af awa fɔ mek i bek. I dipen pan aw yu lɛk yu nɛt dɛn kranch.

I nɔ mata aw yu disayd fɔ du am. Dis na wan sayd dish we pipul nɔ go ɛva taya wit.

6 – Galik-Hazelnut Grin Bins

Dis it nɔ kin tek bɛtɛ tɛm fɔ pripia ɛn i kin gril kwik kwik wan. Dis mek am di pafɛkt akɔmpanimɛnt fɔ kebab we dɛn kuk pan ay ɔt.

Ɔl wetin yu nid fɔ dis it na ɔliv ɔyl, sɔl, galik ɛn kɔt kɔt hazelnut.

If yu de in di mood fo somtin mo. Yu kin ad parmesan to am.

Modify dis sayd bay we yu ad vegjetabul lɛk yɔlɔ skwash ɛn zukini. ɔ karɔt ɛn sɛli

Dɛn grɛn bin ya go mek ɔlman aks fɔ sɛkɔn

7 – Kuskɔs salad wit kari

Dis it na fayn tin fɔ di wan dɛn we lɛk kari ɛn we want fɔ ad ɛkstra vɛjitebul to dɛn it.

Pan ɔl we dɛn kin gi kɔskɔs as ɔt sayd it, i kin wok fayn na di gril we i wam na do.

Plus, dis dish tek less dan 20 minit fo pripia, we na anoda plus.

Although di resipi na vegetarian. Bɔt dɛn kin chenj am bay we dɛn ad chukchuk ɔ shrimps.

Ivin if yu disayd fɔ kuk dis it. Bɔt ɔlman go aks fɔ mɔ.

I go bi nyu tin we yu lɛk na yu os.

dɔn

In shot, kebab na fayn we fɔ ɛnjɔy mɔ pas wan mit, sifud ɛn vɛjitebul di sem tɛm.

Bɔt yu kin mek am bɛtɛ mɔ bay we yu ad sayd dish fɔ go wit ɛni kebab.

Kuk wit fayn ɛn izi sayd dish dɛn. Dɛn fayn fayn it dɛn ya go mek ɛni barbecue pati ɔ dina pati bi hit.

di tɛm fɔ pripia fɔ 10 minit

di tɛm fɔ kuk na 10 minit

totɛl tɛm na 20 minit

wetin dɛn nid

• Salad we gɛt kaprɛs
• mash potato dɛn we dɛn dɔn mek
• stir fried vegjetabul dɛn
• Salad we gɛt atikɔk
• bin
• Galik-Hazelnut Bins
• Salad we gɛt kɔskɔs

advays

1. Pik di risɛp we yu lɛk frɔm di list we gɛt di tin dɛn we yu go pik.
2. Ɔganayz ɔl di tin dɛn we yu nid ɛn pripia wan fayn it insay 30 minit ɔ smɔl pas dat!

Fɔ sheb na fɔ bisin bɔt ɔda pipul dɛn!