If wan ingredient de we yu kin tink bɔt we go soon bi it a go tink bɔt eg.
Eg kin swit ɛn dɛn kin yuz am fɔ mek difrɛn it dɛn.
Eg gɛt bɔku bɛnifit dɛn fɔ wɛlbɔdi.
I izi fɔ kip ɔltɛm No pantri nɔ kɔmplit if yu nɔ gɛt eg.
yu no se eg wayt de hεlty as i gεt protin. Bɔt we yu nɔ gɛt kɔlɔstrel ɔ fat.
Yu kin yuz eg wayt fɔ it tin dɛn we gɛt sɔl ɛn we swit.
Yu kin yuz dɛn fɔ mek fayn fayn mɛringu, makaron ɛn pavlova. Ɔ yuz am insay pasta ɛn frittata.
I kin fayn bak fɔ mek yu nɔ gɛt bɔku bɔku bɔdi.
Bɔt di eg dɛn kin pwɛl kwik kwik wan, ɛn dis kin denja bikɔs dɛn kin mek pɔsin gɛt di sik.
Friz na di wangren we fɔ mek dɛn nɔ pwɛl.
Bɔt yu tink se dɛn kin frɔz di eg wayt we gɛt wata? Na tru se yu kin friz.
Fɔ friz di wata kin afɛkt di eg wayt?
Naw yu no se i pɔsibul fɔ friz likwid eg wayt. Yu kin want fɔ no bak if friz kin afɛkt di eg wayt bak.
di ansa na dat, nכ bכku chenj de pan di kכmכshכn we di friz εn tכw.
bɔt insay dis prɔses Big chenj dɛn kin apin. Ɛn na fayn chenj.
Friz ɛn thaw di eg wayt dɛn de mek di eg wayt dɛn ebul fɔ fom mɔ.
Dis na gud tin bikɔs di mɔ bɔbul dɛn de, na di mɔ i de gɛt ay ay.
Dis kin mek yu swit dɛn layt ɛn dɛn kin te.
Bɔt we yu friz di eg wayt, dat kin mek di prɔtin wik ɛn i kin chenj in shep.
nɔ tan lɛk raw eg yolk
we yu friz di yolk, wan jel de fכm εn dεn kכl dis prכsεs jεlashכn.
Di teys fɔ di yolk kin swit ɔ sɔl. I dipen pan wetin yu put insay we yu de friz.
If yu ad eg yolk to it, i kin chenj di teist
If yu apin fɔ bay frɔzɛn eg yolk prɔdak Chɛk fɔ gɛt di ditel dɛn bɔt di tin dɛn we yu de yuz.
If yu dɛzat nid mɔ briz Friz di likwid eg wayt bifo yu wip dɛn. ɛn yu go gɛt bɛtɛ rizɔlt.
Yu kin yuz frɔzɛn eg wayt fɔ mek difrɛn it dɛn. ɛnitɛm
Aw fɔ friz likwid eg wayt?
Frɔz likwid eg wayt, yolk ɛn ɔl eg (Afta di shɔɛl) de mek di shelf layf lɔng.
Bɔt i nɔ fɔ bi bay aksidɛnt. If nɔto dat, yu nɔ go gɛt di eg dɛn lɛk aw yu bin de tink.
I rili kɔmplikt pan ɔl we. Bɔt if yu fala advays ɛn advays dɛn we go ɛp yu, dat go ɛp yu fɔ friz likwid eg wayt di bɛst we.
Wetin na di rayt we fɔ friz likwid eg wayt?
I sef fɔ se difrɛn pipul dɛn kin biev difrɛn we. Fɔ friz likwid eg wayt
Bɔt wetin yu nid na aw fɔ kip di eg wayt dɛn di bɛst we.
Na di step dɛn we yu fɔ du fɔ friz di eg wayt.
- Pil ɛn kɔt di yolk ɛn wayt wan bay wan: If yu nɔ gɛt bɔku eg wayt, yu kin pul ɛn kɔt di yolk ɛn wayt wan bay wan. Krak di shel fɔ di wan ol eg. Dɔn yu kin separet di wayt dɛn frɔm di yolk dɛn ɛn kip dɛn wan bay wan. If yu gɛt di eg wayt we lɛf Fɔ fala di nɛks step dɛn.
- Put di eg wayt insay di pitcha: Put di eg wayt insay di pitcha insted ɔf di bol. Nɔ yuz sizin ɔ spays. Yuz di yolk kwik kwik wan. Na bikɔs di yolk go chenj we i friz.
- Put am insay ays kiub trey: Tek ays kiub trey ɛn tɔn di eg wayt insay ɛni wɛl. we yu dɔn Kɔba di trey wit fim ɔ ɔda tin we tan lɛk dat. friz fɔ wan nɛt
- Bag ɛn Sil: Yu kin pul di ays pak na mɔnin ɛn put ɛni eg wayt insay friza bag. Dɔn, lɔk am tayt tayt wan.
- Frizin: Put di bag bak na friza. Yu kin yuz di eg wayt kiub dɛn ɛnitɛm we yu want.
Bɔt, wan tin de we wi fɔ mɛmba.
Nɔ friz bɔku bɔku tin dɛn wan tɛm. Apat frɔm we yu gɛt bɔku bɔku aysbɔks dɛn.
Tray am wit wan ɔ tu eg ɛn si ɔmɔs yu go fit.
Ɔmɔs tɛm fɔ friz likwid eg wayt?
Yu kin friz eg wayt bak insay big kɔntena dɛn. bɔt dɛn nɔ go ebul fɔ du am
Yu fɔ friz ɛn rifresh di ɔda wan dɛn.
So, i bɛtɛ fɔ friz am di we aw wi bin dɔn tɔk bɔt am.
Aw lɔŋ likwid eg wayt kin de na friza?
Yu kin kip di eg wayt we dɛn dɔn frɔz fɔ te 12 mɔnt.
So we yu de friz, notis di de so dat yu go no ustɛm fɔ stɔp fɔ yuz am.
Aw fɔ thaw frɔzɛn likwid eg wayt?
Bikɔs yu kin frɔz di eg wayt fayn fayn wan fɔ te 12 mɔnt, yu kin ad ays tre fɔ mek i frɔz fɔ lɔng tɛm.
Fɔ pul di frɔst na wan simpul tin we dɛn kin du. Ɛn yu kin yuz eg wayt we dɔn mɛlt wit ɛni kayn it.
Bɔt yu fɔ kuk ɔ put di it nɔmɔ we nid fɔ kuk.
Ɛnitɛm we yu want yuz eg wayt Tek di wayt ɛn thaw am na frij fɔ wan nɛt.
Put di kubi insay wan bol ɛn put am insay wan big bol we ful-ɔp wit klin wata.
Bɔt, i kin tek sɔm tɛm. If yu want fɔ yuz di wan ol kubi we de insay di bag fɔ put am insay wata
Yu kin kip di eg we dɔn thaw na rum tɛmpracha fɔ te to tati minit bifo yu yuz am.
Fɔ ful eg ɔ yolk Yuz am jɔs afta i dɔn sɔlv.
Nɔto sef fɔ kip am na rum tɛmpracha fɔ lɔng tɛm.
Fɔ friz eg wayt nɔto fayn tin. Bikɔs ɔl di tɛkstɔr ɛn flawa dɛn kin chenj ɛn chenj.
So we yu want wayt klos Yuz wetin yu nid nɔmɔ ɛn yuz di wan ol sɛt.
dɔn
Wi no se wan eg wayt we gɛt flɔflɔ kin mek yu gɛt fayn fayn dɛzat dɛn. Ɛn di eg wayt dɛn we dɛn dɔn frɔz kin mek briz.
So if yu lɛk dɛzat wit eg wayt. Yu kin mek i friz wan wan tɛm.
bikɔs i kin tek lɔng tɛm So yu kin friz bɔku wan wan tɛm fɔ sev tɛm.
Na bikɔs di eg wayt dɛn stil gɛt wɛlbɔdi. So yu kin put eg wayt insay yu it ɔltɛm, mɔ if yu de tray fɔ lɛf fɔ it bɔku bɔku it dɛn.
Wit ziro fat en zero fat, na helti choice.
Ad ɔl di eg wayt dɛn we dɔn thaw to it we yu dɔn kuk.
I go sef ɛn yu kin ɛnjɔy yu it we yu nɔ wɔri.
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