Tɔfi na kandy we dɛn mek wit flat pat dɛn we gɛt had shuga. Krɔs wit pinat, pikɛn ɔ amɔnd.
Dɛn kin tik 1 cm ɛn dɛn kin kam insay bɔku bɔku we dɛn.
Dɛn kɔl am pastel na Gris. Palanchetta na Mɛksiko Sikhism na India Kroquant na Frans ɛn Zohan na Iran.
Insay di Midul Is, pipul dɛn kin yuz pinat brit.
Ɛn bɔku kɔntri dɛn na Eshia kin yuz pinat ɛn sɛsam.
Bɔt na di pinat brittle na di wan we pipul dɛn lɛk pas ɔl ɛn i de ɔlsay na Amɛrika.
Pinat kuki dɛn we dɛn mek wit nɛt ɛn kɔn sirop bin bigin fɔ de na Amɛrikan kuk buk dɛn insay di ia 1900.
Toni Biva na in mek dis fayn fayn dɛzat we dɛn yuz molas ɛn pinat.
Dɛn no di Pinat Prɛtzɛl as wan tin we dɛn kin yuz fɔ mek tin dɛn we dɛn kin mek na Amɛrika.
Yu kin tray bak fayn fayn rɛsipɛkt dɛn lɛk “Best Peanut Crackers” ɛn “Old Fashioned Peanut Crackers” ɔ “Classic Peanut Crackers”.
Yu kin friz si fish? Yɛs, yu kin friz pinat brit.
Yu kin kip yu pinat brit na friza fɔ mek yu it am leta.
We yu de kip am na friza Mek shɔ se yu kip am wit di rayt we ɛn tek tɛm.
Yu tink se we yu friz kin afɛkt di we aw pinat kin brok?
Nɔ, if yu friz yu pinat dɛn, dat nɔ go afɛkt dɛn kwaliti ɛn teist.
Yu go tink se di kwaliti nɔ go bi di sem afta dɛn dɔn kip am na friza fɔ lɔng tɛm.
Bɔt di tru tin na di kɔmɔn tin. Bikɔs di glaz go mek di flawa fɔ yu pinat brit as tɛm de go.
Kwaliti ɛn teist kin jɔs afɛkt bay we dɛn nɔ de manej fayn.
Yu kin kip am na friza ɔ na rum tɛmpracha. Yu want fɔ avɔyd fɔ put di pinat dɛn pan di brit mɔstɔ.
Pinat brit kin at ɛn saf we yu put am pan mɔstɔ.
Aw fɔ friz pinat bɔta?
We yu tek di pinat brittle kɔmɔt na di ɔvin. Alaw am fɔ kol bifo yu frɔst am.
Pinat brittle we dɛn jɔs mek fɔ de na rum tɛmpracha.
Bɔt if di pinat dɛn we dɛn pak kin brok Yu kin stak dɛn ɛn kip dɛn dairekt na friza.
Fɔ kip pinat brit na friza Yu gɛt tri tin dɛn fɔ du.
Lɛ wi sɔmariz ɛn tɔk bɔt am dɔŋ ya:
1 – glas jɔg
Yu kin kip pinat brit na friza yuz glas jar.
Bɔt di glas jɔg dɛn fɔ de na friza ɛn nɔ fɔ de ɔltɛm.
Yɛs, i nɔ rili yusful we i kam pan fɔ sev ples.
Bɔt yu kin put di pinat dɛn insay di jɔg insay mɔdareshɔn.
Dis go ɛp fɔ kip di pinat brit fɔ yuz leta.
Yu kin pul am na friza ɛn gi am dairekt to ɔda pipul dɛn.
2 – Plastik kɔntena dɛn
Wan ɔda gud tin we yu kin du fɔ friz pinat brit na plastic kɔntena dɛn.
Bɔt plastic kɔntena dɛn fɔ sef ɔlsay na di friza.
Start bay we yu pik kɔntena we nɔ go mek di briz nɔ go insay.
Dis go mek di wata nɔ go insay di kɔntena.
Yu nid fɔ tek tɛm we yu pinat brit de na friza. i go trap di mɔstɔ
I impɔtant fɔ mek shɔ se ɔltin lɔk fayn fayn wan.
Di saiz fɔ di kɔntena go dipen pan ɔmɔs pinat brit yu want fɔ friz.
Bɔku pipul dɛn kin yuz plastic kɔntena dɛn bikɔs dɛn nɔ de pwɛl di envayrɔmɛnt ɛn dɛn nɔ de tek bɔku mɔni.
3 – friza bag dɛn
Di big bɛnifit fɔ yuz friza bag na di we aw dɛn layt am na friza.
Dis kin mek ples nɔ bɔku ɛn i kin mek dɛn ebul fɔ put bɔku bɔku bag dɛn.
Da we de, yu go gɛt ples fɔ kip ɔda tin dɛn.
Wan ay kwaliti friza bag we de sial di pinat brit tayt tayt wan de mek friza nɔ bɔn.
Yu kin dubl bak di bag we gɛt pinat britl fɔ ɛkstra mɛzhɔ.
Mek shɔ se yu yuz friza bag dɛn we dɛn kin yuz bak we dɛn kin sɛl.
Frɔzɛn pis go las ɛnisay frɔm 2-3 mɔnt insay di friza.
Bifo dat, yu fɔ kip dɛn na kɔntena we nɔ gɛt briz ɔ friza bag usay wata nɔ go go insay.
Apat frɔm dat, if dɛn de wach am ɛn manej am fayn, di pinat brit kin las fɔ sɔm mɔnt.
Aw fɔ mɛlt pinat bɔta?
Tri we dɛn de we yu go ebul fɔ thaw pinat.
na dɛn wan ya
- Yu kin pik fɔ put pinat brit na di kichin kɔnta. Di tɛmpracha frɔm friza to ɔdasay kin mek di pinat dɛn we dɔn frɔz kin brok. Bɔt mek shɔ se yu nɔ put am na do fɔ lɔng tɛm.
- I pɔsibul bak fɔ thaw pinat brittle yuz wata we wam. Put di krɔm insay bol ɔ plet ɛn put am insay wam wata. Di ɔt go ɛp fɔ mek di brit mɛlt.
- Fɔ dɔn, yu kin yuz di maykrowev fɔ pul yu pinat brit. Wok gud fɔ riheat yu frɔzɛn trit dɛn. Bɔt yu fɔ tek tɛm wit di tɛmpracha.
wɔnin
- Nɔ thaw pinat brit na frij bikɔs i tu wet na frij.
- Nɔ yuz wata we rili wam pan pinat brit. Mek ɔltin stika ɛn smol.
- Di ɔt we de na di maykrowev fɔ smɔl. ɛn wach di tayma we yu de krak di pinat dɛn
- Wans yu don thaw inof pinat. Stɔ di ɔda wan wantɛm wantɛm na friza. Mek shɔ se i kɔba ɔl.
dɔn
Pinat bɔta kuki na wan pan di bɛst snek dɛn we de tide. Gud fɔ lanch ɛn let nɛt
Pinat brit na fayn fayn tin fɔ gɛt prɔtin ɛn i nɔ gɛt bɔku kabɔhaydrɛt.
I gɛt gud fat dɛn bak. Ɛn yu kin gɛt aflatoxins bak.
Bɔt pipul dɛn we gɛt alɛji to lentil fɔ avɔyd am ɔltogɛda. Yu kin frɔz di pinat brit we dɛn pak ɛn we dɛn mek na os.
Yu fɔ no bak se pinat brit kin las pas 8 wiks we yu de na rum tɛmpracha.
Mek shɔ se yu kip am na say we kol ɛn dray.
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